Greek Sweet Pastries
Small donut balls, traditionally drenched in honey and sprinkled with cinnamon. We also serve a sugar and spice version.
A walnut cake, soaked in honey syrup
Our honey semolina cake.
Vanilla or Chocolate Kataifi
A sweet, creamy dessert made with a base of nuts and shredded kataifi pastry dough
A delectable nutty centre is rolled inside crisp, thread like strands of shredded pastry, baked, then soaked in a sweet syrup.
A generous portion made up of walnuts layered with phyllopastry, soaked in a sweet honey syrup.
A custard baked between layers of phyllo and then soaked with lemon scented honey syrup.
Made with phyllo sheets that are folded over multiple times and filled with a creamy custard filling and served warm, sprinkled with confectioner's sugar and cinnamon. Comes in mini or traditional size!