Greek Sweet Pastries

Small donut balls, traditionally drenched in honey and sprinkled with cinnamon. We also serve a sugar and spice version.

Take a closer look at our Signature Baklava Cheesecake, our equally delicious Feta Cheesecake or our Cafe Frappe Cheesecake

A walnut cake, soaked in honey syrup

Our honey semolina cake.

Vanilla or Chocolate Kataifi
A sweet, creamy dessert made with a base of nuts and shredded kataifi pastry dough

Traditional Kataifi
A delectable nutty centre is rolled inside crisp, thread like strands of shredded pastry, baked, then soaked in a sweet syrup.

Traditional Baklava
A generous portion made up of walnuts layered with phyllopastry, soaked in a sweet honey syrup.

Gourmet Baklava Rolls
Our assorted baklava rolls are pastry layers filled and rolled with nuts and drenched with our lemon scented honey syrup.

A custard baked between layers of phyllo and then soaked with lemon scented honey syrup.

Made with phyllo sheets that are folded over multiple times and filled with a creamy custard filling and served warm, sprinkled with confectioner's sugar and cinnamon. Comes in mini or traditional size!

Greek Cookies
Take a look at our wide variety of authentic Greek cookies