Greek Sweet Pastries

Loukoumades
Small donut balls, traditionally drenched in honey and sprinkled with cinnamon. We also serve a sugar and spice version.

Cheesecake
Take a closer look at our Signature Baklava Cheesecake, our equally delicious Feta Cheesecake or our Cafe Frappe Cheesecake

Karydopita
A walnut cake, soaked in honey syrup

Pandespani
Our honey semolina cake.

Vanilla or Chocolate Kataifi
A sweet, creamy dessert made with a base of nuts and shredded kataifi pastry dough

Traditional Kataifi
A delectable nutty centre is rolled inside crisp, thread like strands of shredded pastry, baked, then soaked in a sweet syrup.

Traditional Baklava
A generous portion made up of walnuts layered with phyllopastry, soaked in a sweet honey syrup.

Gourmet Baklava Rolls
Our assorted baklava rolls are pastry layers filled and rolled with nuts and drenched with our lemon scented honey syrup.

Galaktoboureko
A custard baked between layers of phyllo and then soaked with lemon scented honey syrup.

Bougatsa
Made with phyllo sheets that are folded over multiple times and filled with a creamy custard filling and served warm, sprinkled with confectioner's sugar and cinnamon. Comes in mini or traditional size!

Diples
A paper-thin, sheet-like dough rolled and sprinkled with honey, cinnamon and crushed walnuts. Made by order: Minimum order is one dozen.

Greek Cookies
Take a look at our wide variety of authentic Greek cookies