Greek Sweet Pastries
Loukoumades
Small crusty donut balls, traditionally drenched in
honey and sprinkled with cinnamon. We also serve a sugar and spice version.
Cheesecake
Take a closer look
at our Signature Baklava Cheesecake, our equally delicious
Feta Cheesecake or our Cafe Frappe Cheesecake
Karydopita
A walnut cake, soaked in honey syrup
Pandespani
Our honey semolina cake.
Vanilla or Chocolate Kataifi
A sweet, creamy dessert made with a base of nuts and shredded kataifi pastry dough
Traditional Kataifi
A delectable nutty centre is rolled inside crisp, thread like strands
of shredded pastry, baked, then soaked in a sweet syrup.
Traditional Baklava
A generous portion made up of walnuts layered with phyllopastry, soaked in a sweet honey syrup.
Gourmet Baklava Rolls
Our assorted baklava rolls are pastry layers
filled and rolled with nuts and drenched with our lemon scented
honey syrup.
Galaktoboureko
A custard baked between layers of
phyllo and then soaked with lemon scented honey syrup.
Bougatsa
Made with phyllo sheets that are folded over
multiple times and filled with a creamy custard filling and served warm, sprinkled with
confectioner's sugar and cinnamon. Comes in mini or traditional size!
Greek Cookies
Take a look at our wide variety of authentic
Greek cookies